#KoreanFood
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Food Manufacturing
Gomso 1,000-Year Jotgal Introduces Kkini-Kkini K-Umami Sticks to Global Markets
Gomso 1,000‑Year Jotgal has launched Kkini-Kkini K-Umami Sticks, a new line of single-serve fermented seafood products designed to bring traditional…
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Events
Korean innovations between streetfood and high-tech
Walking through the exhibition halls at Anuga 2025 was a feast for the senses. Steaming spicy rice cakes (tteokbokki) beckoned…
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