#food
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Ingredients
A Natural Alternative to Acacia Gum in Beverages
Fiberstar, Inc., the leader of innovative citrus fibers launched an all-natural alternative to acacia gum – Citri-Fi® Pro. For decades, the beverage…
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Food Manufacturing
Tanmiah Partners with PHYLA and RECYCLEE to Bolster Circular Economy and Food Security RIYADH, Saudi Arabia
Tanmiah Food Company (TADAWUL: 2281), one of the Kingdom’s leading vertically integrated poultry and food producers, announced today that it…
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Food Processing Machinery
DTM Print Introduces the DTM CLP2200e Colour Label Printer
New compact colour label printer with flexible ink configurations for professional applications. DTM Print, international OEM and solution provider for specialty…
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News
UMYUM Showcases Innovation at SFA’s WinterFancy Faire* 2026
UMYUM Food Inc., the Canadian maker of plantbased rinded cheeses, soft cheeses and gourmet butters, had a standout showing at…
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News
Griffith Foods Predicts 2026 Food and Flavor Trends
Griffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on…
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News
SIGEP Asia & Restaurant Asia 2026 to feature “The Asia Selection for the Bakery World Championship – Bread in the City”
The upcoming SIGEP Asia and Restaurant Asia 2026 which is organised by IEG Asia and co-organised with Restaurant Association Singapore,…
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News
Top Trends 2026: Creative Dessert Ideas Combine Health and Delight
Whether traditional compositions or exciting new creations, dairy-based desserts are in demand from consumers around the globe. Market statistics from…
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News
SCHOKINAG Showcases Versatile Chocolate Solutions at ISM Ingredients 2026
At ISM Ingredients 2026 in Cologne, SCHOKINAG will highlight its extensive capabilities in delivering chocolate solutions for a wide range…
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News
Celt Salt Introduces HydroCelt Clean Hydration Electrolyte Drink Mix
Celt Salt, a wholly-owned subsidiary of Nature’s Pantry, a Southern California-based natural foods startup, announced the launch of its pre-order…
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