Jamar Highlights Integrated Approach to Fruit and Vegetable Processing

Jamar continues to strengthen its position in fruit and vegetable processing by combining agricultural know-how, advanced production technology, and long-standing quality practices. The company emphasizes a fully integrated approach that covers every stage of production, from cultivation to finished products.

According to Jamar, the process begins in the field with detailed soil analysis and the careful selection of vegetable varieties. The company’s agromanagement team supports growers throughout the growing season, while harvested crops are transported directly to Jamar’s processing facilities to ensure freshness and reduce environmental impact.

At its production site, Jamar operates automated lines for tomatoes, fruit products, and canned vegetables. While modern technology plays a central role, the company also preserves traditional methods, including vinegar fermentation in larch barrels, to maintain the characteristic profiles of its recipes.

Human expertise remains a key element of Jamar’s operations. With an average employee tenure exceeding nine years, the company underlines workforce stability as a contributor to consistent quality. In-house technologists continuously refine formulations, supported by laboratory-based sensory and physicochemical testing.

Jamar produces a wide range of packaging formats to meet diverse market needs, including PET and glass bottles, jars and cans, cartons for products such as passata, as well as bulk and HoReCa solutions.

Positioning itself as a flexible production partner, Jamar offers both branded and private label solutions, aiming to respond quickly to market demands while maintaining product quality. The company describes its model as a balance between nature and technology, focused on long-term partnerships across the food industry.