Lee Kum Kee has partnered with UNESCO to launch the Forever Flavors Project, a global initiative aimed at co-creating a digital archive of flavour memories…
Read More »Food Manufacturing
UMYUM Food Inc., the Canadian maker of plantbased rinded cheeses, soft cheeses and gourmet butters, had a standout showing at the Specialty Food Association’s Winter…
Read More »MAFI for Agricultural Produce Industries, the groundbreaking Egyptian Emirati agri-food venture, will make its global exhibition debut at Gulfood 2026, unveiling its bold vision to…
Read More »YIT Oyj and Atria Oyj have signed a contract for the construction of a cutting-edge convenience food production facility in Nurmo, near Seinäjoki. The agreement,…
Read More »Switching from refined flour to whole grain flour can make a real difference, not only for health, but also for the climate. Calculations from Lantmännen Cerealia show…
Read More »High demand: Exhibition space booked already exceeds previous event +++ Premiere in 2026: ISM Ingredients launches as an independent format +++ ISM Opening Night forms…
Read More »Michele’s Granola, a brand known for its better-for-you granola products, has unveiled Michele’s Breakfast Nook, a new line of breakfast-inspired, price-friendly granola varieties designed for…
Read More »Ocemiam, the Oregon-based maker of premium French Baby Cakes and Banana Bread, is pleased to announce its participation as an exhibitor at the Winter Fancy…
Read More »Olio Piro LLC and Bonini SRL have announced a strategic merger aimed at expanding their international footprint in the premium gourmet food market, according to…
Read More »Egglife Foods, Inc. announced the launch of a new value-sized 18-count package of its Original egglife® Egg White Wraps at approximately 60 Costco warehouses across…
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