#foodinnovation
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Snacks & Confectionery
STELLA Refreshes Brand Identity and Launches New Organic Snack Bars
Swiss chocolate manufacturer Stella Bernrain has introduced a refreshed brand identity for its consumer brand STELLA, alongside the launch of…
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Interview
Pufulete Corn Puffs: A Romanian Snack Success Story Going Global
Three Decades of Passion, Quality, and Innovation. Pufulete began as a small family business in 1995, driven by a passion…
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Interview
Taste the Middle East
Mezete is a pioneering force in Middle Eastern food manufacturing, proudly based in Jordan and inspired by a deep-rooted culinary…
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Interview
Q&A with Nootz: Nootz Wins Big at the 2025 Great Taste Awards
This year, Nootz proudly took home three prestigious Great Taste Awards a true milestone for our growing brand. To mark…
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Events
Korean innovations between streetfood and high-tech
Walking through the exhibition halls at Anuga 2025 was a feast for the senses. Steaming spicy rice cakes (tteokbokki) beckoned…
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News
Griffith Foods Predicts 2026 Food and Flavor Trends
Griffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on…
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