SIRHA Bake & Snack, a leading global event for bakery, pastry and snacking professionals, is set to take place in Paris from January 18–21, 2026, reaffirming its role as a key international hub for the industry.
Now in its 26th edition, the show will serve as a strategic platform where commercial opportunities come together for manufacturers, artisans, distributors and other stakeholders amid a rapidly evolving sector.
The event highlights current trends and innovations in bakery, pastry and snacking, providing networking, product discovery and business development opportunities for attendees from around the world.
SIRHA Bake & Snack is expected to attract a wide array of exhibitors and visitors, reinforcing its status as one of the most important gatherings in the global food industry calendar.
