Mezete is a pioneering force in Middle Eastern food manufacturing, proudly based in Jordan and inspired by a deep-rooted culinary legacy passed down through generations. Founded by Khaled Kasih, who left Jordan carrying a century-old family heritage in food processing, Mezete was born from a vision to reimagine traditional dishes for the modern world. After studying food science and technology at Iowa State University in the USA, Khaled returned home to fulfill his father’s vision of creating innovative food solutions that preserve the authenticity of Middle Eastern cuisine while meeting global standards for quality, freshness, and convenience. The brand not only brings that vision to life but also stands as a living tribute to the Kasih family’s culinary heritage.
Today, Mezete offers a wide range of natural, ready-to-eat products made from the finest ingredients and produced using cutting-edge preservation techniques without the need for additives or preservatives. From hummus and baba ghanouj to Toum and shatta sauce, every item reflects the company’s commitment to honoring heritage while embracing innovation.
Mezete has acclaimed numerous awards, including the Best New Vegan Product title at the VegNews Best of Show Awards 2025, and the Award for Innovation at SIAL Shanghai for its ToGo Snacking range, recognized for its convenient and authentic mezze offerings.
Today, Mezete products are savored in over 50 countries, establishing the brand as a global symbol of authentic Middle Eastern cuisine. Committed to sustainability, excellence, and ongoing innovation, Mezete is redefining how the world experiences traditional flavors, bringing the essence of the Middle East to contemporary kitchens everywhere.
